The courses we offer are the result of careful and continuous selection and research.
The raw materials are carefully chosen among local excellences. Both to respect as much as possible the concept of zero kilometer supply, and because the wide choice of Sicilian products leaves no room for imported products.
Our bread is an exclusive product, derived from certified durum wheat flours, obtained from the milling of ancient local grains, particularly rich and digestible.
The meats are slaughtered by experts in the sector who draw on their own and non-intensive farms, where carefully selected feed is used.
You can deceive the wait with a series of small treats that can be the ideal accompaniment or a pleasant interlude.
Among the most intriguing proposals you can find fried chicken fillets, filleted on the spot, immediately breaded with a particular mix of our creation and fried in a high quality vegetable fat that makes them light and unique.
Since 2019 we can boast of being Plastic Free, we have in fact eliminated the consumption of disposable plastics, preferring natural materials, such as our slate plates, or compostable tableware. For sustainability, respect for the environment and what is a natural extension of the continuous search for innovation and attention to environmental impact.
